Tucked in Notting Hill, a glance at this little place and you might just walk right on past, the smell however inside is captivating..
Below we have the largest breakfast Holly and I have even had, we shared everything.. starting at the top we have Toasted Coconut Bread with butter, to the bottom right we have Banana Chocolate Bread with fresh Ricotta, then to the left we lastly have Ricotta Hotcakes with fresh banana and honeycomb butter.
This below is the Full Aussie Breakfast, featuring Granger's famous scrambles eggs (which were the best eggs I have even eaten in my life, no lie here!), sourdough toast, bacon, roasted tomatoes, chipolatas(homemade sausages), and mushrooms. This was amazing!!!
Internationally renowned, New York Times Christened Bill Granger as the 'Egg Master', very true in my opinion. This little hidden gem was very nice on the inside with a very helpful and welcoming staff. We did have a few question, such as "What are chipolatas..?" Our waiter was very helpful and told us what they were and that we would love them, he was right! I feel in love with the mushrooms, eating all of them, Holly not so much liking mushrooms. These were sweet almost and so filling.
